Erewhon Wine + Cheese Pairing
Looking for a fun wine and cheese night? Try ur pairing below, curated by our wine and cheese specialists.
We love Emilia-Romagna!
The culinary capital of Italy and the birthplace of Parmigiano-Reggiano and Lambrusco. Shave off a few slices of Vacche Rossa and pour yourself a glass of Opera 02 Lambrusco!
Wine:
- Organic Farming
- 95% Lambrusco Grasparossa, 5% Salamino
- On the pour, a vibrant violet color mousse. Aromas of ripe and juicy cherries! The palate fills with red and blue fruit, dried herbs and fine bubbles. Fresh finish with a nice balance of acidity and tannin! Salute!
Cheese pairing:
Originating from northern Italy, the red Reggiano breed of cow has a red coat and a milk yield that is much lower than any other breed of cow.
- 100% RAW made with skimmed milk.
- The flavour profile of the cheese is fruity and sharp, which is perfect for any type of red wine.
- Aged 24 months, and the cheese is Erewhon’s primary Parmesan, available at all the stores.
